-
1944 Green Tomato Pie
Ingredients
- pastry for a double-crust
- 1/2 c. sugar
- 2 tsp flour
- 1 x lemon grated rind of
- 1/4 tsp grnd allspice
- 1/4 tsp salt
- 4 c. green tomato: peel slice
- 1 tsp lemon juice
- 3 tsp butter
Directions
- Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mix, lemon juice, and a dot of butter on each slice. Keep layering till you reach the top of the pie tin. Cover with a latticed top and bake at 350 for 45 min.
Similar Recipes
Leave a review or comment