1842 Inn Savory Egg Casserole

Directions

1. In a 2-qt baking dish, place the croutons and set aside. In a small skillet, cook the bacon. Drain the bacon on paper towels and crumble. In the bacon fat, saute/fry the onions for 3 to 5 min or possibly till tender. Drain off fat. In a medium-sized bowl, stir together the Large eggs, lowfat milk, mustard, salt, and black pepper till well combined.
2. Preheat oven to 350 F. Sprinkle the cheese over the reserved croutons and pour in the egg mix. Sprinkle the crumbled bacon on top and bake for 50 to 60 min, or possibly till the Large eggs puff. Remove and let stand for 5 min. Serve.
3. YIELD: 6 SERVINGS