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  • 100% Whole Wheat Bread For Bread Machine

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    100% Whole Wheat Bread For Bread Machine
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 cup. Water
    • 2 1/2 cups. Wheat bread flour
    • 1 1/4 Tbsp. Dry lowfat milk
    • 1 tsp Salt
    • 1 1/2 Tbsp. Butter
    • 1 1/4 Tbsp. Honey
    • 1 Tbsp. Gluten
    • 2 tsp Molasses
    • 1 1/2 tsp Fast-Rise yeast *** Or possibly ***
    • 2 tsp Active-Dry yeast
    • 1 1/2 cup. + 2 tb Water
    • 3 3/4 cup. Wheat bread flour
    • 2 Tbsp. Dry lowfat milk
    • 1 1/2 tsp Salt
    • 2 Tbsp. Butter
    • 2 Tbsp. Honey
    • 1 1/2 Tbsp. Gluten
    • 1 Tbsp. Molasses
    • 2 1/8 tsp Fast-Rise yeast *** Or possibly ***
    • 3 tsp Active-Dry yeast

    Directions

    1. The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf.
    2. When your first knead cycle is completed, simply reset the machine and start again.
    3. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
    4. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store.
    5. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle.

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