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10 Minute German Sweet Choc. Cream Pie
Ingredients
- 4 ounce Package German sweet
- Chocolate,
- 1/3 c. Lowfat milk,
- 2 Tbsp. Sugar,
- 3 ounce Package cream cheese,
- Softened,
- 31/2 c. Whipped topping, thawed
- 1 x 8-inch graham cracker pie
- Crust.
Directions
- 2 TBSP of the lowfat milk in saucepan in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like.
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