All recipes » Pescetarian
Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
|
|
Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
|
|
Thai Basil & Curry Shrimp - Pattaya by John Spottiswood
4 votes
Prep 15 min - Cook 5 min
|
|
Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
|
|
Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
|
|
Grilled Tuna Steaks over Arugula Salad by John Spottiswood
4 votes
Prep 10 min - Cook 5 min
|
|
Greek Fish Soup Avgolemono by John Spottiswood
3 votes
Prep 15 min - Cook 30 min
|
|
Asian-Style Grilled Black Bass by John Spottiswood
5 votes
Prep 5 min - Cook 25 min
|
|
swordfish piccata by Ted Brooks
2 votes
Prep 20 min
|
|
Grilled Whole Salmon Indonesian Style by John Spottiswood
5 votes
Prep 35 min - Cook 20 min
|
|
Steamed Fish with Black Bean Sauce by Nancy Miyasaki
5 votes
Prep 15 min - Cook 10 min
|
|
Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
|
|
Broiled Asian Salmon with Scallions and Sesame by John Spottiswood
3 votes
Prep 10 min - Cook 40 min
|
|
Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood
1 vote
Prep 15 min - Cook 15 min
|
|
Baccalà alla vicentina by Frank Fariello
3 votes
Prep 25 hours - Cook 4 hours
|