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Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

4 votes
Prep 15 min - Cook 5 min
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta by John Spottiswood

3 votes
Prep 10 min - Cook 15 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad by John Spottiswood

4 votes
Prep 10 min - Cook 5 min
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
swordfish piccata

swordfish piccata by Ted Brooks

2 votes
Prep 20 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

5 votes
Prep 15 min - Cook 10 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

3 votes
Prep 10 min - Cook 40 min
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

1 vote
Prep 15 min - Cook 15 min
Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

3 votes
Prep 25 hours - Cook 4 hours