Woodrow's Fiesta Fare Maja Blanca Recipe
I owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.
Prep time: | Filipino |
Cook time: | Servings: 30 |
Ingredients
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Directions
- Extract milk of coconut using 1 cup of water. set aside.
- Strain cornstarch using the 40 cups of water through a coarse cheesecloth. Cook over medium heat, stirring constantly.
- Add the milk and sugar. Stir until blended.
- Add the coconut milk and margarine little by little to avoid burning, stirring constantly.
- When the mixture is thick as paste, add the beaten eggs,and sweet corn stir until well-blended.
- Pour into plastic molders and let it cool. Freeze. Serve cold.