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Wisconsin Cheese Soup Recipe
by Kathy Foster

Wisconsin Cheese Soup

Avg. 5/5 1 vote

Prep time: 15 minutes	American
Cook time: 30 minutes	Servings: 4

Ingredients

6 T. butter
1 med. onion, chopped
4 or 5 stalk celery, chopped
4 T. flour
1/2 t. pepper

1/2 t. dry mustard
2 c. milk
2 (10 3/4 oz.) cans chicken broth
4 c. shredded velveeta cheese
2 c. chopped ham

Directions

Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.