This is a print preview of "Winter Salsa" recipe.

Winter Salsa Recipe
by David St. John

Winter Salsa
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 6

Ingredients

  • 1 28-oz can crushed tomatoes
  • 1 4-oz. can green chiles, chopped
  • 1 clove of garlic, chopped
  • 1/2 onion, chopped
  • 1 TBSP olive oil
  • 2 tsp. red wine vinegar
  • 1/4 tsp. dried oregano
  • 1/4 cup of very loosely packed fresh chopped cilantro
  • Salt
  • Freshly ground black pepper

Directions

  1. Put green chiles, garlic, onion, olive oil, vinegar, oregano and cilantro in the bowl of a food processor.
  2. Process.
  3. Add in about 1/4 cup of the crushed tomatoes.
  4. Add salt and pepper to taste.
  5. Process.
  6. Add to remaining crushed tomatoes in a bowl and mix.
  7. Serve with chips.
  8. Refrigerate when not using.
  9. Will keep several days.