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Wild Rice Salad Recipe

by Catherine Pappas

Ingredients

1 lb. of wild rice – uncooked 3 cloves of garlic – sliced thin 2 healthy handfuls of fresh cilantro – chopped 3 stalks of celery – chopped 1 Jalapeño – chopped with seeds 29 oz. can of cannellini beans – drained and rinsed Dressing:

Juice of ½ lemon Juice of 1 lime ¼ cup rice wine vinegar ¼ cup of olive oil 1 tablespoon of honey Dash of cinnamon Dashes of sea salt Dashes of fresh ground black pepper

Directions

1. Cook the rice as directed on package or in a rice cooker.
2. Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss.
3. Prepare the dressing, pour over the salad and toss.
4. Place in the refrigerator until ready to use.

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