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Wild Rice Salad
Prep: 10 min Cook: 15 min Servings: 5by Catherine Pappas920 recipes>This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine xoxo Ingredients
- 1 lb. of wild rice – uncooked
- 3 cloves of garlic – sliced thin
- 2 healthy handfuls of fresh cilantro – chopped
- 3 stalks of celery – chopped
- 1 Jalapeño – chopped with seeds
- 29 oz. can of cannellini beans – drained and rinsed
- Dressing:
- Juice of ½ lemon
- Juice of 1 lime
- ¼ cup rice wine vinegar
- ¼ cup of olive oil
- 1 tablespoon of honey
- Dash of cinnamon
- Dashes of sea salt
- Dashes of fresh ground black pepper
Directions
- Cook the rice as directed on package or in a rice cooker.
- Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss.
- Prepare the dressing, pour over the salad and toss.
- Place in the refrigerator until ready to use.
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