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Whole Wheat Yogurt Bread Recipe

by CookEatShare Cookbook

Ingredients

2 c. whole wheat flour 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran) 1 pt. buttermilk or possibly plain yogurt

1 teaspoon salt 2 teaspoon brown sugar 1 1/2 teaspoon baking soda

Directions

1. Place all dry ingredients in bowl. Add in yogurt and stir lightly. Place dough in well greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.

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