White Chocolate Oatmeal Cookies Recipe
Taste Of Home - Edith Pluhar
Crunchy and delicious !!
Prep time: | American |
Cook time: | Servings: 5 Dozen |
Ingredients
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Directions
- In a mixing bowl, cream the butter and both of the sugars
- Add the egg and both of the extract
- Mix well
- Combine the oats, flour, salt, and baking soda
- Gradualy add to the creamed mixture
- Stir in the coconut and the chocolate.
- Drop by tablespoonfuls 3 inches apart onto ungreased baking sheets
- Fl;atten with a glass dipped in sugar
- Bake at 350 F for 8-9 minutes or until golden brown
- Cool for 1 minute before removing to wire racks to cool