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Waldorf Chicken Salad Recipe

by DCMH

Ingredients

1/4 cup honey 2 Tbsp dijon-style mustard 1 Tbsp poppy seeds 1/3 cup lemon juice 12 tsp grated lemon peel 1/4 cup vegetable oil

12 dried apricots, sliced (moist pack preferred) 2 cups cubed cooked chicken or turkey 2 apples cored and diced 1 cup diced celery 1/3 cup toasted sliced or diced almonds 1/4 cup minced green onions

Directions

1. Stir together honet, mustard, poppy seeds, lemon juice, lemon peel, and oil in a large bowl.
2. Add apricots and let stand for 30 minutes.
3. add chicken and toss lightly.
4. Refrigerate until ready to serve.
5. To serve, add apples, celery, almonds, and green onions to chicken mixture; toss to coat.

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