Vegetarian Fried Mee Hoon (Chinese Style) Recipe
cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.
Prep time: | Chinese |
Cook time: | Servings: 3 person |
Goes Well With: its a complete meal
Ingredients
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Directions
- Heat oil in a large wok and when heated, add garlic and blended/grounded chilies.
- Fry until oil splits.
- Add fermented bean paste/taucu and and mushroom.
- Stir, add mee hoon and season with salt (use sparingly as bean
- paste is already salty)
- Continue to stir to combine all together.
- Off the heat and stir in cabbage and spring onions.