This is a print preview of "Vegetable Kurma" recipe.

Vegetable Kurma Recipe
by Navaneetham Krishnan

Vegetable Kurma

Home made aromatic and delicious type.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 5 person

Goes Well With: its a side dish for rice

Ingredients

  • To blend/process (for a smooth paste)
  • 1 inch ginger
  • 2 tbsp fresh grated coconut
  • 1 tbsp kas-kas/poppy seeds
  • 3 pieces cardamoms (only the seeds inside)
  • 3 green chillies
  • Vegetables
  • 300g (abt 2 potatoes) - remove skin and cut into pieces
  • 100g (1 small bunch) long beans - cut into 1 inch length
  • 4 green baby brinjals - cut into 2 to 4 pieces, depending on the size
  • Others
  • 1 tbsp plain chilli powder
  • 1 tsp turmeric/kunyit powder
  • 100ml (about 1 1/2 tbsp) yoghurt
  • 1 onion - sliced thinly
  • 1 lemon grass - bruised
  • 2 sprigs Coriander leaves - chopped
  • 4 tbsp oil
  • Salt for taste

Directions

  1. Heat oil and saute onion.
  2. Add blended paste, stir and cook till aromatic or oil splits.
  3. Put in chilli and turmeric powder and lemongrass.
  4. Cook for another 2-3mins.
  5. Add potatoes, brinjals, salt and 1/2 litre of water.
  6. Stir and let it simmer.
  7. Put in beans and simmer for another 4-5 mins.
  8. When veggies are soften and tender, remove from heat.
  9. Gently stir in yoghurt and coriander leaves.