Vegetable Green Curry Recipe
Vegetables in coriander green chilli gravy.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- When oil is heated, fry green paste and onion until aromatic and oil splits.
- Add vegetables, 1 cup of water and season with salt.
- Simmer and cook to soften veggies.
- Pour in coconut milk and lime juice.
- Stir and when heated through, remove from heat.