This is a print preview of "Turkey Tortilla Casserole" recipe.

Turkey Tortilla Casserole Recipe
by CookEatShare Cookbook

Turkey Tortilla Casserole
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 1/2 c. minced onion
  • 1/2 c. reduced sodium chicken broth
  • 1/4 c. minced celery
  • 3 c. cooked grnd turkey
  • 10-12 corn tortillas, cut into pcs
  • 1 (4 ounce.) can diced green chilies
  • 1 can reduced sodium cream of chicken soup
  • 1 teaspoon pepper
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 1 c. salsa

Directions

  1. In medium saucepan combine onion, chicken broth and celery. Bring to boiling; reduce heat, simmer, covered 5 to 6 min. In a large bowl stir together undrained onion mix, cooked turkey, corn tortillas, chili peppers, soup and pepper. Reserve 1/2 c. of each cheese; set aside.
  2. Stir remaining cheese into tortilla mix. Transfer to greased 9"x13" casserole. Top with salsa and reserved cheeses. Bake 30 min. Let stand 5 min. 265 calories, 22 g protein, 19 g carbohydrates, 12 g fat, 51 mg cholesterol, 575 mg sodium.