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  • Turkey Tortilla Casserole

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    Turkey Tortilla Casserole
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/2 c. minced onion
    • 1/2 c. reduced sodium chicken broth
    • 1/4 c. minced celery
    • 3 c. cooked grnd turkey
    • 10-12 corn tortillas, cut into pcs
    • 1 (4 ounce.) can diced green chilies
    • 1 can reduced sodium cream of chicken soup
    • 1 teaspoon pepper
    • 1 c. shredded cheddar cheese
    • 1 c. shredded Monterey Jack cheese
    • 1 c. salsa

    Directions

    1. In medium saucepan combine onion, chicken broth and celery. Bring to boiling; reduce heat, simmer, covered 5 to 6 min. In a large bowl stir together undrained onion mix, cooked turkey, corn tortillas, chili peppers, soup and pepper. Reserve 1/2 c. of each cheese; set aside.
    2. Stir remaining cheese into tortilla mix. Transfer to greased 9"x13" casserole. Top with salsa and reserved cheeses. Bake 30 min. Let stand 5 min. 265 calories, 22 g protein, 19 g carbohydrates, 12 g fat, 51 mg cholesterol, 575 mg sodium.

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