This is a print preview of "Turkey Meatloaf" recipe.

• Click here to print
• or return back to Turkey Meatloaf.

Turkey Meatloaf Recipe

by Kyla

Ingredients

2 T olive oil 1/2 onion, chopped 1 stalk celery, chopped 1/2 red bell pepper, finely chopped 1 tsp. minced garlic 1 tsp. of thyme 1 tsp. rosemary 1/3 cup chopped parsley 2 egg whites

1/2 tsp. Dijon mustard 1/4 cup ketchup 2 tbsp. Worcestershire sauce 1/4 cup soy milk 2/3 cup whole wheat breadcrumbs 2 lb. ground turkey meat 2 tsp. salt 2 tsp. black pepper 1/2 cup chopped canned tomatoes

Directions

1. Preheat oven to 350 degrees. Heat oil and add onions, celery and bell pepper and cook until softened. Add garlic and the herbs and cook for 2 minutes. Remove from heat and cool. After cooled add the eggs, mustard, ketchup, Worcestershire sauce, and milk. Mix until combined. 
Add breadcrumbs, ground meat, salt and pepper, and mix. Transfer to loaf pan and pour tomato mixture over the top and bake for 45-60 mins.

© 2024 CookEatShare