This is a print preview of "Tupig ng Pangasinan" recipe.

Tupig ng Pangasinan Recipe
by ShaleeDP

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 2 cups rice flour(malagkit)
  • 1 cup young coconut strips
  • 3/4 cup coconut milk
  • 1/2 cup brown sugar
  • wilted banana leaves for wrapping, about 3 inch width

Directions

  1. Combine all the ingredients.
  2. In a banana leaf, put a tablespoon of mixture then spread evenly and wrap.
  3. Grill over hot charcoal for 5-10 minutes or until done. Turn frequently.