This is a print preview of "Tricolor Bean Salad" recipe.

Tricolor Bean Salad Recipe
by sunlit2

Tricolor Bean Salad

Mcdougall program recipe

8 pp per serving if 6 servings. The servings are huge.

I like to eat the salad on corn tortillas

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can cannellini beans, rinsed and drained
  • 1 15 oz. can kidney beans, rinsed and drained
  • 4 chopped green onions
  • 1 thinly sliced celery stalk
  • 1 chopped tomato
  • 2 tablespoons canned chopped green chilies
  • 1 cup Mexican salsa, mild or medium
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Directions

  1. Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
  2. Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  3. HINT: Use different kinds of beans to vary the taste of this delicious salad.