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  • Tricolor Bean Salad

    1 vote
    Prep time:
    Cook time:
    Servings: 6-8
    by sunlit2
    31 recipes
    >
    Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas

    Ingredients

    • 1 15 oz. can black beans, rinsed and drained
    • 1 15 oz. can cannellini beans, rinsed and drained
    • 1 15 oz. can kidney beans, rinsed and drained
    • 4 chopped green onions
    • 1 thinly sliced celery stalk
    • 1 chopped tomato
    • 2 tablespoons canned chopped green chilies
    • 1 cup Mexican salsa, mild or medium
    • 1 tablespoon lime juice
    • 1 teaspoon chili powder

    Directions

    1. Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
    2. Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
    3. HINT: Use different kinds of beans to vary the taste of this delicious salad.

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