This is a print preview of "Tomato Mozzarella Melts" recipe.

Tomato Mozzarella Melts Recipe
by Evelyn Scott

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one

Note: You can also sprinkle with some dried basil or dried italian seasoning




Rating: 4/5
Avg. 4/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 2

Ingredients

  • Tomatoes*
  • Fresh Mozzarella, sliced
  • Fresh Basil, torn (or dried basil)
  • Kosher Salt (or table salt)

Directions

  1. Slice tomatoes into thick slices (if using smaller tomatoes, just slice in half). Place in metal pan and sprinkle with kosher salt. Place under broiler for 3-5 minutes or in 500 degree F oven for 5-7 minutes. Remove from oven and top with slices of mozzarella and basil.
  2. Return to oven for 2-4 more minutes, or until cheese is fully melted. Serve warm.
  3. For tomatoes- If using Roma, slice in half down the center.
  4. If using Garden tomatoes, slice in thick 1/2 -3/4 inch slices.
  5. Serving Size: This will serve as many as you allow tomatoes for.