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  • Tomato Mozzarella Melts

    2 votes
    Tomato Mozzarella Melts
    Prep: 5 min Cook: 9 min Servings: 2
    by Evelyn Scott
    106 recipes
    >
    This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning

    Ingredients

    • Tomatoes*
    • Fresh Mozzarella, sliced
    • Fresh Basil, torn (or dried basil)
    • Kosher Salt (or table salt)

    Directions

    1. Slice tomatoes into thick slices (if using smaller tomatoes, just slice in half). Place in metal pan and sprinkle with kosher salt. Place under broiler for 3-5 minutes or in 500 degree F oven for 5-7 minutes. Remove from oven and top with slices of mozzarella and basil.
    2. Return to oven for 2-4 more minutes, or until cheese is fully melted. Serve warm.
    3. *For tomatoes- If using Roma, slice in half down the center.
    4. If using Garden tomatoes, slice in thick 1/2 -3/4 inch slices.
    5. Serving Size: This will serve as many as you allow tomatoes for.

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    Comments

    • judee
      judee
      This is so simple, yet so delicious looking. It is a great Passover recipe too. Would you consider posting it to the Passover recipe group ( so glad you joined)

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