Tomato Cumin Soup Recipe
perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: starter, side dish
Ingredients
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Directions
- Saute, ginger, garlic and shallot in heated oil.
- Add bay leaf, cumin seeds and tomato.
- Stir till tomato becomes slightly mushy.
- Pour about 3/4 liter of water and add turmeric powder.
- Season with salt.
- Simmer till heated through.
- Off the heat and stir in curry leaves.