This is a print preview of "Tomato Cumin Soup" recipe.

Tomato Cumin Soup Recipe
by Navaneetham Krishnan

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: starter, side dish

Ingredients

  • 2 tomatoes - chopped
  • 1 tsp cumin seeds
  • 1 or 2 bay leaves
  • 1 1/2 tsp turmeric powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp shallot paste
  • 2 to 3 sprigs curry leaves - shredded/sliced thinly
  • 2 tbsp oil
  • Salt for taste

Directions

  1. Saute, ginger, garlic and shallot in heated oil.
  2. Add bay leaf, cumin seeds and tomato.
  3. Stir till tomato becomes slightly mushy.
  4. Pour about 3/4 liter of water and add turmeric powder.
  5. Season with salt.
  6. Simmer till heated through.
  7. Off the heat and stir in curry leaves.