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Toffee & Coconut Peanut Butter Cookies Recipe
by Denise Sherin

Toffee & Coconut Peanut Butter Cookies

Name says it all Yum!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6 dozen

Goes Well With: <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>, ice cream, a cup of tea, a cup of coffee

Ingredients

  • 3/4 cup Creamy Peanut Butter
  • 1/2 cup shortening
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cups (8oz package) Health bits O Brickle, Toffee bits
  • 1 cup sweetened coconut flakes

Directions

  1. Preheat oven to 375
  2. Beat Peanut butter and shortening in a lg bowl til blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla beat well.
  3. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in toffee bits and coconut.
  4. Shape dough into 1 inch balls, Place on ungreased cookie sheet. With tines of a fork flatten ball and flatten again in opposite direction, forming crisscross marks.
  5. Bake 8-10 mins or until edges are golden brown. Cool slightly and remove to a wire rack to cool completely.