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Tijuana Meat Ball Soup Recipe

by CookEatShare Cookbook

Ingredients

2 slices white bread Lowfat milk 1/2 pound grnd round 1/2 pound grnd lean pork 1/2 pound grnd lean lamb

1 large onion, chopped 2 Large eggs, lightly beaten 1 1/2 teaspoon salt 1/4 teaspoon garlic pwdr 1/2 teaspoon black pepper

Directions

1. Soak the bread in lowfat milk and squeeze dry just before using. In a bowl, combine the three meats, onion, lowfat milk-soaked bread, Large eggs, salt and pepper. Form meat mix into bite-sized balls.

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