Three Minute Bread Recipe
This bread is delicious and only takes a few minutes to prepare!
Prep time: | European |
Cook time: | Servings: 1 Loaf |
Ingredients
|
|
Directions
- Add the yeast to the lukewarm water and stir with wire whisk until dissolved. Add vinegar.
- Combine all of the dry ingredients, pour water/yeast/vinegar mix over it and stir with wooden spoon until combined.
- Spray loaf pan (I use a pampered chef stone) with olive oil cooking spray. Put dough into pan and smooth out. Sprinkle oats or any seeds over it and press down a little. Don't let it rise!!! Put pan into cold oven (important, don't preheat!) and turn on to 400°F (200°C). Bake for 60 minutes. Take out of pan and let cool a bit before slicing.