This is a print preview of "The Best Sausage Breakfast Sandwich EVER" recipe.

The Best Sausage Breakfast Sandwich EVER Recipe
by Jennifer Blair

The Best Sausage Breakfast Sandwich EVER

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son does it(with my supervision of course).

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6 sandwiches

Goes Well With: grape jelly, pancake syrup

Wine and Drink Pairings: coffee, orange juice, apple juice

Ingredients

  • 1 lb very mild breakfast sausage(pork)
  • 1 Cup hashbrowns
  • 1/2Cup onion

Directions

  1. Mix everything together very well. Make thin patties(I spray aluminum foil with cooking spray,fold it half into with the meat in the center & press the meat as thinly as possible pull the top part of the foil off & then shape it into a patty)fry in a little oil to get them started; just a drizzle.Cook on both sides until thoroughly cooked.
  2. You can use any bread you prefer we use English Muffins or Croissants.
  3. I also add cheese & a fried egg on top.