This is a print preview of "The best hot chocolate" recipe.

The best hot chocolate Recipe
by Lemon Squeezy

The best hot chocolate

A real treat for chocolate lovers. Pure indulgence!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 2 Servings

Ingredients

  • 250ml milk
  • 50ml double cream
  • Vanilla pod
  • 75g best quality dark chocolate, minimum 70% cocoa

Directions

  1. COMBINE - Pour the milk and cream into a small pan. Split the vanilla pod lengthways, scrape out the tiny seeds and add both to the milk and cream.
  2. INFUSE - Bring the milk gently to the boil, then remove from the heat and cover the pan with kitchen foil. Leave to infuse for 30 minutes.
  3. GRATE - Meanwhile, grate the chocolate.
  4. HEAT - Remove the vanilla pod and warm the milk up again gently without bringing to the boil. Remove from the heat.
  5. DISSOLVE - Add the grated chocolate and stir to dissolve. Pour into cups and enjoy!