Thai Style Steamed Fish Recipe
Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.
Prep time: | Thai |
Cook time: | Servings: 4 person |
Goes Well With: side with rice
Ingredients
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Directions
- Steam fish with slices of ginger till soft and tender.
- Fry the blended/grounded ingredients with lemongrass till aromatic and oil splits.
- Add lime leaves, fish sauce and salt.
- Stir all together.
- Discard ginger and the water floating in the fish after steaming.
- Pour the sauce over the fish and serve with calamansi lime.