Thai lemon chicken and coconut milk soup Recipe
this is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!.
Prep time: | Thai |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Boil and drain the noodles.
- Add the stock, garlic, ginger, lemon juice and 3 tablespoons of the fish sauce and bell pepper to a pan.
- Sprinkle salt to it and simmer. Add noodles and for a few minutes then remove them and set aside.
- Now, add mushrooms to the stock.
- Add chicken and coconut milk and simmer for about five minutes. Stir in the basil,coriander and the remaining 1 tbsp of fish sauce.
- To serve, add some noodles into a bowl and add soup into it. Garnish with grated carrot.