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Texas Pecan Oatmeal Muffins Recipe

by CookEatShare Cookbook

Ingredients

1 c. oatmeal 1 c. lowfat milk or possibly water or possibly buttermilk 1/4 c. oil 2 Large eggs

1 teaspoon baking pwdr 1/2 teaspoon salt (optional) 1 c. (1/2 whole wheat and 1/2 white) flour 1/3 c. brown sugar

Directions

1. Preheat oven to 350 degrees. Soak oats in lowfat milk/water for 1/2 hour. Add in sugar, baking pwdr, Large eggs, oil, salt. Then stir in flour just till blended. Bake in greased loaf pan or possibly muffin c. for 20-25 min till done. Insert knife to test; if clean, then it's done.

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