This is a print preview of "Teppanyaki Salmon" recipe.

Teppanyaki Salmon Recipe
by Navaneetham Krishnan

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Japan Japanese
Cook time: Servings: 2 person

Goes Well With: its a complete meal

Ingredients

  • For the salmon
  • 300g (one medium size piece) salmon - cut into two
  • 1 tbsp Japanese soya sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 2 red chillies - sliced into medium size pieces
  • Crushed black pepper to taste
  • 2 tbsp oil
  • (Note: add salt only if needed)
  • Salad sauce
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp yellow mustard
  • 1 red chili - sliced thinly (optional)
  • Mix these ingredients together

Directions

  1. Marinate salmon with all the ingredients except oil for at least 1 hour.
  2. Remove salmon from the marinated ingredients.
  3. Seal both sides in heated oil.
  4. Then pour the marinated ingredients inside.
  5. Simmer and cook until a thick sauce forms.
  6. Place salmon on top of rice, pour sauce over and serve with the salad.