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Tender Chunk Ham And Spinach Quiche Recipe

by CookEatShare Cookbook

Ingredients

1 (9 inch) deep dish unbaked pie shell 2 (7 x 4 inch) slices Swiss cheese 1/2 c. minced spinach (liquid removed) 1/2 c. sliced mushrooms 3 Large eggs, beaten

1 c. half and half 1/2 teaspoon salt 2 teaspoon flour 1 can tender chunk ham (flaked apart) 1/2 c. shredded sharp Cheddar cheese

Directions

1. Place Swiss cheese slices side by side in pie shell; sprinkle proportionately with spinach and mushrooms. Set aside. In small mixing bowl mix the Large eggs, half and half, salt and flour. Pour over spinach and mushrooms; sprinkle proportionately with flaked ham and top with Cheddar cheese. Bake 45 min at 350 degrees. You can substitute 1/2 c. minced broccoli in place of spinach.

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