This is a print preview of "Sweet Tea" recipe.

Sweet Tea Recipe
by Global Cookbook

Sweet Tea
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 1 ounce loose black tea
  • 1 quart warm water
  • 1 quart room temperature water
  • 5 c. sugar
  • 3 c. cool water
  • 6 x lemons sliced
  •     A few sprigs of fresh mint

Directions

  1. Infuse loose tea into warm water for 4 to 5 min. Strain tea into room temperature water. Sweeten with simple syrup if you like.
  2. For simple syrup, in a small non-reactive pot combine 5 c. of sugar and 3 c. of cool water. Slowly bring to a boil and add in sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cold 10 min and strain.
  3. This recipe yields 8 to 10 servings.