Sweet Corn Bread Recipe
A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.
Prep time: | American |
Cook time: | Servings: 8 slices |
Ingredients
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Directions
- Preheat oven to 425 degrees F.
- In a large bowl combine corn meal, flour, sugar, salt, and baking powder.
- Add milk, egg, and butter. Mix until fairly smooth, about 1 minute.
- Grease cast iron skillet with vegetable oil. Pour batter into prepared skillet and bake for 20 minutes or until toothpick inserted into center comes out clean.
- Allow to cool before serving.