This is a print preview of "Sweet And Sour Mini Shrimp Kabobs" recipe.

Sweet And Sour Mini Shrimp Kabobs Recipe
by Global Cookbook

Sweet And Sour Mini Shrimp Kabobs
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  Servings: 12

Ingredients

  • 20 med Uncooked shrimp, shelled, deveined
  • 1/2 med Red or possibly green bell pepper, cut into 20 bite-sized pcs
  • 1 x 8-ounce can pineapple chunks, liquid removed
  • 20 x Wooden toothpicks
  • 1/3 c. Purchased sweet and sour sauce

Directions

  1. Heat oven to 350 degrees F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. (For a colorful assortment, make half of the kabobs with red bell pepper and half with green). Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce. The kabobs can be assembled several hrs in advance; cover and chill them and brush on the sauce just before baking in which case.
  2. Bake at 350 degrees F. for 5 min. Turn kabobs; brush with remaining sauce. Bake an additional 5 min or possibly till shrimp turn pink.