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  • Sweet And Sour Mini Shrimp Kabobs

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    Sweet And Sour Mini Shrimp Kabobs
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 20 med Uncooked shrimp, shelled, deveined
    • 1/2 med Red or possibly green bell pepper, cut into 20 bite-sized pcs
    • 1 x 8-ounce can pineapple chunks, liquid removed
    • 20 x Wooden toothpicks
    • 1/3 c. Purchased sweet and sour sauce

    Directions

    1. Heat oven to 350 degrees F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. (For a colorful assortment, make half of the kabobs with red bell pepper and half with green). Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce. The kabobs can be assembled several hrs in advance; cover and chill them and brush on the sauce just before baking in which case.
    2. Bake at 350 degrees F. for 5 min. Turn kabobs; brush with remaining sauce. Bake an additional 5 min or possibly till shrimp turn pink.

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