Sun dried tomato pesto Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Italian
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Cook time: |
Servings: 5 |
Ingredients
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Sun dried tomato 250g
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Toasted cashew nuts 100g
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Garlic chopped fine 20g
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Olive oil 150ml
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Parsley 20g
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Parmesan cheese ground 100g
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Directions
- 1 blend the sun dried tomato, cashew nuts, garlic with the olive oil
- 2 then add parsley and Parmesan cheese