This is a print preview of "Stuffed Zucchini, Turkish Style" recipe.

Stuffed Zucchini, Turkish Style Recipe
by Global Cookbook

Stuffed Zucchini, Turkish Style
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  Servings: 4

Ingredients

  • 4 med Zucchini, halved lengthwise
  • 3 Tbsp. Butter
  • 3/4 c. Finely chopped onion
  • 3 cl Crushed garlic
  • 3 x Beaten Large eggs
  • 1/2 c. Crumbled feta cheese
  • 3/4 c. Grated Swiss cheese
  • 2 Tbsp. Freshly minced parsley
  • 1 Tbsp. Fresh, minced dill (or possibly 3/4 Tsp. dry dill weed)
  • 1 1/2 Tbsp. Flour
  •     Salt and pepper to taste
  •     Paprika for the top

Directions

  1. Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper till onions are soft. Combine with flour, cheeses, herbs and beaten Large eggs.
  2. Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika.
  3. Bake at 375 for 30 minutes. or possibly till the filling soldifies. Serve with a fresh tomato salad.