-
Stuffed Zucchini, Turkish Style
Ingredients
- 4 med Zucchini, halved lengthwise
- 3 Tbsp. Butter
- 3/4 c. Finely chopped onion
- 3 cl Crushed garlic
- 3 x Beaten Large eggs
- 1/2 c. Crumbled feta cheese
- 3/4 c. Grated Swiss cheese
- 2 Tbsp. Freshly minced parsley
- 1 Tbsp. Fresh, minced dill (or possibly 3/4 Tsp. dry dill weed)
- 1 1/2 Tbsp. Flour
- Salt and pepper to taste
- Paprika for the top
Directions
- Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper till onions are soft. Combine with flour, cheeses, herbs and beaten Large eggs.
- Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika.
- Bake at 375 for 30 minutes. or possibly till the filling soldifies. Serve with a fresh tomato salad.
Similar Recipes
Leave a review or comment