This is a print preview of "Stacy's Buster Bar Dessert" recipe.

• Click here to print
• or return back to Stacy's Buster Bar Dessert.

Stacy's Buster Bar Dessert Recipe

by Global Cookbook

Ingredients

1 pkt Oreo cookies, crushed (15 ounce.) 1/4 c. margarine 1/2 gal vanilla ice cream

1 can Spanish peanuts 1 jar Mrs. Richardson's Warm Fudge Sauce, (1 pint )

Directions

1. Mix cookies and margarine together. Press mix into 9x13-inch pan.
2. Layer ice cream, then peanuts. Freeze till solid. Spread warm fudge sauce on top; refreeze.
3. Serves 12-15 people.

© 2024 CookEatShare