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Stacy's Buster Bar Dessert
Ingredients
- 1 pkt Oreo cookies, crushed (15 ounce.)
- 1/4 c. margarine
- 1/2 gal vanilla ice cream
- 1 can Spanish peanuts
- 1 jar Mrs. Richardson's Warm Fudge Sauce, (1 pint )
Directions
- Mix cookies and margarine together. Press mix into 9x13-inch pan.
- Layer ice cream, then peanuts. Freeze till solid. Spread warm fudge sauce on top; refreeze.
- Serves 12-15 people.
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