This is a print preview of "Spicy Peanuts" recipe.

Spicy Peanuts Recipe
by Lourdes Princy

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 2 bowls

Ingredients

  • Roasted peanuts 1 cup
  • Besan/Chick pea flour 1/2 cup or to coat the peanuts thinly
  • Rice flour 1 tablespoon
  • Salt to taste
  • Chilli powder 1 tsp
  • Chopped curryleaves 6 7
  • Ginger crushed 1/2 tsp
  • Garlic crushed 4 5
  • Turmeric powder 1/2 tsp
  • Water as needed to wet the mixture
  • Oil 1 tablespoon
  • See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf

Directions

  1. Add all the ingredients except oil and water and mix well.
  2. Add water slowly along with the oil such that the besan evenly coats all the peanuts.
  3. Heat oil in a pan and drop bunches of peanuts and fry them until golden brown.
  4. Drain fried peanuts on a tissue paper and store in an air tight container.
  6. See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf