This is a print preview of "Spicy Cheesy Chilli Dip" recipe.

Spicy Cheesy Chilli Dip Recipe
by Matthew

Spicy Cheesy Chilli Dip

A Spicy Chilli Cheese Dip.

Rating: 3.3/5
Avg. 3.3/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1 lb Velvetta Cheese
  • 2 Cups Shredded Chedder Cheese
  • 15 oz Can of Chilli with or without Beans
  • 1/4 cup Texas Pete
  • 1/2 cup water

Directions

  1. Slice Velvetta into cubes about 1 in thick.
  2. In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water. Stir until mixed.
  3. Heat low for 3 hours in Slow cooker.
  4. Place rest of Shredded Chedder cheese in slow cooker. Stir until mixed.
  5. Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.