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  • Spicy Cheesy Chilli Dip

    2 votes
    Spicy Cheesy Chilli Dip
    Prep time:
    Cook time:
     
    by Matthew
    4 recipes
    		 >
    A Spicy Chilli Cheese Dip.

    Ingredients

    • 1 lb Velvetta Cheese
    • 2 Cups Shredded Chedder Cheese
    • 15 oz Can of Chilli with or without Beans
    • 1/4 cup Texas Pete
    • 1/2 cup water

    Directions

    1. Slice Velvetta into cubes about 1 in thick.
    2. In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water. Stir until mixed.
    3. Heat low for 3 hours in Slow cooker.
    4. Place rest of Shredded Chedder cheese in slow cooker. Stir until mixed.
    5. Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.

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