This is a print preview of "Spicy Beef Kababs" recipe.

Spicy Beef Kababs Recipe
by Nancy Miyasaki

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Rating: 4.3/5
Avg. 4.3/5 4 votes
Prep time: Turkey Turkish
Cook time: Servings: 9 Skewers

Goes Well With: Raita, flat bread


  • 1.5 lbs ground beef or lamb
  • 1 large onion, finely minced (about 1 cup)
  • 1/2 cup fresh cilantro, chopped
  • 2 1/2 inch piece of fresh ginger, peeled and minced
  • 1 large clove minced garlic
  • 2 Tbsp chopped fresh mint
  • 2 serrano or jalapeno peppers, seeded and minced
  • 1 Tbsp ground corriander
  • 1 tsp ground cumin
  • 1 tsp ground red pepper (less for mild flavor)
  • 1 tsp salt


  1. Heat grill to medium high
  2. Combine all ingredients in a large bowl and mix
  3. Oil hands lightly and shape the mixture into 9 flat sausages about 4 inches long, 1 1/2 inches wide, and 1 inch thick. Thread a skewer through each sausage lengthwise.
  4. Grill until browned and just cooked through, about 2 minutes on each side.
  5. Or...broil on a slotted broiling tray for 3-4 minutes on each side.
  6. Serve with Lavash, Pita or Nan and Raita