Spaghetti Sauce (For Canning OrFreezing) Recipe
Ingredients
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Directions
- Place in large pan. Boil.
- Lower heat to thicken, about 1 hour. Cool slightly.
- Measure about 3 c. in blender. Whirl at high speed 1 minute.
- Can or freeze.
- When using, you add in the spices to taste.