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Spaghetti Sauce (For Canning OrFreezing)
Make ahead sauce without all the preservatives. Ingredients
- 20 lg. tomatoes, with skins, quartered
- 4 lg. onions or possibly 1 c. diced onions
- 4 lg. carrots, cut into sm. pcs
- 1/4 c. dry parsley
- 3 tbsp. sugar
- 3 tbsp. salt
- 3/4 teaspoon pepper
Directions
- Place in large pan. Boil.
- Lower heat to thicken, about 1 hour. Cool slightly.
- Measure about 3 c. in blender. Whirl at high speed 1 minute.
- Can or freeze.
- When using, you add in the spices to taste.
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